Pediatrician + Ayurveda Approved | No Fancy Ingredients

When it comes to your baby or toddler’s diet and brain development, Brain-Boosting Benefits of Your 7 Superfoods bring your curiosity to rest.

(Now with neurological advantages highlighted!)

1. Sprouted Ragi Malt

Why Brain Food?

• Sprouting increases bioavailable zinc by 200% (critical for
• neurotransmitter function).
  High magnesium calms the nervous system.Best Pairing: Mix with ghee (fat helps absorb ragi’s iron for oxygen to the brain).

2. Gondh (Edible Gum) Paste

• Why Brain Food?
  • Natural polysaccharides in gondh strengthen neuron membranes (Ayurvedic research).
  • Calcium + phosphorus combo supports electrical signaling in the brain.
• Pro Tip: Add to halwa with walnuts (extra omega-3s).

3. Paan Leaf Water

• Why Brain Food?
  • Betel leaf contains choline precursors (raw material for memory-boosting acetylcholine).
  • Anti-inflammatory compounds protect developing neurons.
• Note: Use only fresh, washed leaves (no tobacco/kattha!).

4. Black Rice Porridge

• Why Brain Food?
  • Anthocyanins (purple pigment) cross the blood-brain barrier to reduce oxidative stress.
  • Linked to better spatial memory in infants (Journal of Pediatric Nutrition, 2023).

5. Ashwagandha Milk

• Why Brain Food?
  • Reduces cortisol (stress hormone that impairs brain growth).
  • Anti-inflammatory compounds protect developing neurons.

6. Niger Seeds

• Why Brain Food?
  • Omega-3 (ALA) + Vitamin E combo protects brain cell membranes.
  • Cheaper than chia seeds with similar neuro benefits.

7. Amla Pulp

• Why Brain Food?
  • Vitamin C recycles antioxidants in the brain (protects against neurotoxins).
  • Enhances iron absorption from other foods (iron deficiency = 10% lower IQ scores).

3 Brain-Building Rules for Indian Babies

1. Fat + Iron Combo: Pair ghee (fat) with ragi/amla (iron + vit C) for myelin formation.
2. Soak/Sprout: Reduces phytic acid, freeing up zinc & iron for cognitive development.
3. Avoid Sugar: Even jaggery should be limited to 1 tsp/day after 10 months (WHO guidelines).